Server

Phoenix, Arizona, United States | Phoenix - Arcadia

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Doughbird encourages walk in applicants Monday - Thursday from 2:00pm - 4:00pm.  Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot! 

Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences.  And it’s easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo: hand stretched pizza & rotisserie chicken.  If you believe that working in a restaurant should mean a lot of fun in addition to the hard work – then hit us up!

 

Why Fox Restaurant Concepts?

  • Great earning potential
  • A strong training program that will build your restaurant skills
  • Opportunity for growth within our family of brands
  • Benefits available at 25 hours – Including medical, dental, & vision
  • Fun and professional group of teammates
  • 35% dining discount at all Fox Restaurant Concepts  

Who Are You?

You love food and have the ability to create a welcoming environment. You have at least 2 years of recent experience in a high volume restaurant.  You have excellent English communication skills and the desire to work as part of a team. Availability to work weekends or some holidays.

What You’ll Do:

  • Provide great hospitality every time by going above and beyond guest expectations
  • Know regular guests by name; understand their preferences and needs
  • Know the menu and make recommendations you genuinely feel guests will enjoy
  • Take food and beverage orders and enter them into the point-of-sale system
  • Keep the dining spaces clean and presentable
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Keeping You Safe

At Fox Restaurant Concepts, we recognize the need to provide our employees with a safe and reliable workplace.   Our team is a top priority and we are committed to the highest level of safety and sanitation in all of our restaurants.  Some of our COVID precautions include: daily wellness and temperature checks, handwashing and sanitation of restaurant surfaces every 30 minutes, and employee mask requirements while working.

 

 

 

We are an Equal Opportunity Employer
Proof of eligibility to work in the United States is required