Host/Hostess

Phoenix, Arizona, United States | Phoenix - Arcadia

Apply

Doughbird encourages walk in applicants Monday - Thursday from 2:00pm - 4:00pm.  Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot! 

Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences.  And it’s easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo: hand stretched pizza & rotisserie chicken.  If you believe that working in a restaurant should mean a lot of fun in addition to the hard work – then hit us up!

 

Why Fox Restaurant Concepts?

  • Great earning potential
  • A strong training program that will build your restaurant skills
  • Opportunity for growth within our family of brands
  • Benefits available at 25 hours – Including medical, dental, & vision
  • Fun and professional group of teammates
  • 35% dining discount at all Fox Restaurant Concepts  

Who Are You?

You love creating a welcoming atmosphere and giving great service.  Experience working with customers or restaurant guests.  Excellent English communication and writing skills are important, and you should be comfortable working with computers.  In our busy environment, it is important that you are able to stand for long periods of time and if needed can lift up to 25 pounds.  You have the availability to work some weekends and holidays.

What you’ll do:

  • Welcome and greet guests upon arrival
  • Make guests feel comfortable and let them know you’re there to personally take care of them
  • Know regular guests by name; know their preferences and needs
  • When on a wait, record guest’s name and number of people in party, provide guests with an estimated waiting time, and seat them as soon as possible when a table becomes available
  • Seat guests based on guest preferences while balancing of guest flow
  • Present guests with a menu when they are seated, and ensure the table looks great and is up to our standards
  • Thank guests as they leave and invite them to return

Keeping You Safe

At Fox Restaurant Concepts, we recognize the need to provide our employees with a safe and reliable workplace.   Our team is a top priority and we are committed to the highest level of safety and sanitation in all of our restaurants.  Some of our COVID precautions include: daily wellness and temperature checks, handwashing and sanitation of restaurant surfaces every 30 minutes, and employee mask requirements while working.

 

 

Fox Restaurant Concepts is an Equal Opportunity Employer
Proof of eligibility to work in the United States is required